Eat - back — Brigitte Bistro

— appetizers —

— Meat & Cheese PLATE —

Jambon de Bayonne , duck saucisson, pork saucisson, salted butter, pickles, mustard Dijon, mortadella, olive bread , Point Reyes, Cowgirl goat cheese, Stilton cheese, honey comb, pickled red onion, baguette

Yellow onion, chicken stock, sherry vinegar, shredded gruyere, port wine, red wine

— ONION SOUP GRATINEE —

Onion soup, croutons, melted gruyere

Yellow onion, chicken stock, sherry vinegar, shredded gruyere, port wine, red wine

To try recipes

— PATE EN CROUTE —

Chicken duck mushroom pistachio pate cooked in a pastry dough serve with whole grain mustard

To try recipes

— GARLIC SAUSAGE BRIOCHE —

With a olive tapenade and pickled beets, cornichons

To try recipes

— TRADITIONAL TABLE SIDE STEAK TARTARE —

Quail egg, cornichons, capers, olive oil, Dijon mustard, pommes gaufrette

Burgundy escargot, port wine, butter, garlic , parsley, rings of puff pastry

— GRANDMA ESCARGOT —

Garlic, parsley, butter, shallot, bread crumbs, puff pastry

Burgundy escargot, port wine, butter, garlic , parsley, rings of puff pastry

— SALMON GRAVLAX —

Crumble egg, cucumber, zest lemon, zest of jalapeños, crème fraiche fried capers, pickled shallots, micro green, olive oil and ponzu

— LENTILS CALIFORNIA WAY —

Lentils, beets, poached egg, lemon vinaigrette, shaved parmesan cheese

— salads —

- SALADE LYONAISE -

Escarole, diced tomato, bacon, parsley, garlic croutons, shaved comte cheese sherry vinegar, mustard vinaigrette

- BABY CARROT -

Roasted Sonoma baby carrots, lemon yogurt, Marcona Almond, avocado, clementine, cilantro, cinnamon-anis star Vinaigrette

- GOAT CHEESE CROTIN -

Little gem, fennel, apple, garlic croutons, melted Goat cheese, thyme/oregano vinaigrette

— entrÉes —

- SKATE WING -

Leeks fondu, dried figs and apricot, pistachio, vinaigre d’agrumes

- HALIBUT -

Fennel confit, watercress, crumble macademian nuts, Bocuse sauce

- SCALLOP GRATINEE -

Leeks and mushroom bechamel, pancetta, bay scallop and U10 scallop, gruyere

- EGGPLANT AND BELL PEPPER -

Roasted eggplant and bell pepper, feta and ricotta mousse, zucchini squash chips, lettuce coulis

- STEAK FRITES -

Flat iron steak, skin on French fries, green peppercorn sauce

- PORK LOIN -

Marinated pork loin, butter mash potato, grapes, whole grain mustard sauce

- BEEF BOURGUIGNON -

Parsnip puree, pearl onion, mushroom, baby carrots red wine-Port broth

- DUCK CONFIT -

Potato cake, diced rosemary pork belly, truffle sauce

- COUNTRY STYLE VEGETABLE POT -

Roasted Baby carrot, salsify, pearl onion, shallot confit, New England baby potato in a delicious vegetable glaze

- RAINBOW CAULIFLOWER -

Roasted in smoked paprika, pickled red onion, romesco sauce (cajun nuts)

— sides —

- Haricot vert -

- Potato gratin -

- Rosemary French fries -

- Sauteed seasonal mushrooms with egg yolk, shaved manchego -

— DESSERT —

- Pistachio Tiramisu -

Pistachio Mascarpone, Lady finger, coffee-chocolate chip ice cream

- Brandied Cherry clafoutis -

Vanilla Ice cream

- Chocolate fondant -

Yogurt ice cream

- Crème Brulee -

Vanilla Crème brulee

— brunch —

from our heart to yours

SANDWICHES

served with Brigitte potato

$18

- Le Californien -

Toasted sour dough bread, Parisian ham, pastrami, Swiss cheese, Dijon mustard mayonnaise

$18

$16

- Grilled Cheese Sandwich -

Tomato soup, sunny side up egg

$16

$18

- The Bacon Fix -

Bacon wrapped grilled cheese sandwich

$18

$22

- Le croque Monsieur -

Open face baked ham and cheese sandwich, Mornay sauce

$22

$24

- The Lady Croq’ -

Open face baked ham and cheese sandwich, Mornay sauce, fried Egg

$24

BENEDICTS

served with Brigitte potato and escarole salad

$22

- Le Benedict Parisien –

English muffin, poached eggs, Parisian ham, Hollandaise sauce

$22

arugula, escarole, avocado, poached egg, Marcona almond, citrus vinaigrette and Hollandaise sauce $20

- Rustic Avocado Tartine –

Toasted rustic bread topped with pistachio avocado paste,

arugula, escarole, avocado, poached egg, Marcona almond, citrus vinaigrette and Hollandaise sauce $20

$18

- Tartine of Mushrooms –

Toasted rustic bread topped with sautéed seasonal mushroom, poached egg, hollandaise sauce

$18

$20

- Salmon Gravlax benedict –

House Gravlax, poached egg, Hollandaise sauce

$20

$16

- Fresh Benedict –

English muffin, crushed tomato, red onion, avocado, poached egg, Hollandaise sauce

$16

SIDES - $8

- Brigitte potatoes, caramelized onion -

- Lemon kefir pancake, honey sage -

- Pork sausage patty Bacon -

- Green salad -

SALADS

$22

- SALADE LYONAISE -

Escarole, diced tomato, bacon, parsley, garlic croutons, shaved comte cheese sherry vinegar, mustard vinaigrette

$22

$18

- BABY CARROT -

Roasted Sonoma baby carrots, lemon yogurt, Marcona almond, avocado, clementine, cilantro, cinnamon-anis star vinaigrette, poached egg

$18

$22

- GOAT CHEESE CROTIN -

Little gem, fennel, apple, garlic croutons, melted goat cheese, thyme/oregano vinaigrette

$22

SWEETS - $18

- Lemon Kefir Pancake, sage honey -

- Brigitte French Toast -

Maple syrup and vanilla bean crème fraiche