Eat — Brigitte Bistro

— appetizers —

$42

- MEAT AND CHEESE PLATE -

Jambon De Bayonne, Pork Saucisson, Salted Butter, Pickles, Dijon Mustard, Mortadella, Della Fattoria Rosemary And Baguette Bread, Humboldt Fog, Tomme de Savoie Buddy’s Farm Honey Comb, Pickled Red Onions

$42

$18

- ONION SOUP GRATINÉE -

Onion Soup, Croutons, Melted Gruyère

$18

$22

- PÂTÉ EN CROÛTE AUX CHAMPIGNONS D’HIVER -

Chicken-Duck-Pork, Winter Mushrooms, Pistachio Pate Cooked In A Pastry Dough Served With Whole Grain Mustard

$22

- GARLIC SAUSAGE BRIOCHE -

With A Olive Tapenade And Pickled Fennel, Cornichons

$22

$24

- TRADITIONAL TABLE SIDE STEAK TARTARE -

Knife Hand Cut Flank Steak, Quail Egg, Cornichons, Capers, Olive Oil, Dijon Mustard, Pommes Gaufrette

$24

$26

- ESCARGOTS and MARROW BONE -

Maison De Choix 1958 Burgundy Snails, Garlic, Parsley, Butter, Shallot, Garlic Parsley Butter Tartine, Garlic Confit

$26

$24

- SALMON GRAVLAX AUX AGRUMES -

Salmon Gravlax Cured 24 hours, Diced Grapefruit and Oranges, Dill Creme Fraiche, Extra Virgin Olive Oil

$24

$22

- BLUEFIN TUNA TARTARE -

Sesame Seed, Poppy Seed, Shrimp Chips, Shallots, Tobiko Egg, Sesame-Ponzu Vinaigrette

$22

$24

- SALADE LYONNAISE -

Escarole, Rosemary Pancetta, Bacon, Poached Egg, Parsley, Garlic Croutons, Sherry Vinaigrette Vinegar, Mustard Vinaigrette

$24

$22

- LE POIREAU ( THE LEEK ) -

Leek Fondant, With Marcona Almond, Farm Valley Micro Leeks - Red Radish-Celery And A Chives Vinaigrette

$22

$24

- HUMBOLDT FOG GOAT CHEESE PETALUMA LITTLE GEM -

Little Gem, Roasted Garlic Bread Crumb, Shaved Pear, Lemon Thyme/Oregano Vinaigrette

$24

$22

- BEETS AND BELGIAN ENDIVES -

Red, Yellow and Chioggia Beets with Endive, Lemon Yogurt, Candied Pecan, Vinaigre d’Agrumes

$22

— entrÉes —

$38

- SCALLOPS -

Seared Scallops, Leeks Fondant, Purple Cauliflower Puree, Salsify Chips, Creme Fraiche, Garlic-Butter Sauce

$38

$42

- WHOLE SOLE MEUNIERE ( CUT TABLE SIDE ) -

Sauce Meuniere, Capers, Lemon Jus, Shallots, Butter with Butter Mashed Potatoes

$42

$36

- BLACK COD -

Seared with Olive Oil, Julienne of Celery Roots Fondant, Fried Leeks, Creme de Meyers Lemon and Chives

$36

$42

- WAGYU STEAK FRITES BEARNAISE -

Wagyu Flat Iron Steak, Skin On Hand Cut French Fries, Tarragon Bearnaise

$42

$36

- PORK TENDERLOIN -

Fingerling Garlic Confit Mashed Potatoes, Red Grapes, Whole Grain Mustard Sauce

$36

$44

- POULET AUX MORILLES (CHICKEN AND MORELS) -

Chicken Stuffed With A “Duxelles” Mushrooms, Roasted Rainbow New England Potato, Crispy Crumble Pistachio And Comte Cheese, Fresh And Beautiful Morels Sauce

$44

$38

- BEEF BOURGUIGNON -

Parsnip Puree, Pearl Onion, Beech Mushroom, Baby Carrots, Red Wine-Port Broth

$38

$39

- DUCK A L’ORANGE -

Duck Breast, Duck Fat Potato Mille Feuille, Fried Slice Of Orange, Roasted Fennel, Orange-Duck Sauce

$39

$34

- CELERY ROOT MILLE FEUILLE -

Thin Layers Of Celery Root, Cauliflower Veloute, Pickle Cauliflower, Roasted Hazelnut, Coriander Oil

$34

SIDES

- HARICOTS VERT -

- ROSEMARY FRENCH FRIES -

$12

- SAUTEED SEASONAL MUSHROOMS, SHAVED MANCHEGO -

$12

$10

- GRATIN DAUPHINOIS DE POMME DE TERRE -

$10

- DELLA FATTORIA BREAD (CORBEILLE DE PAIN) -

kids meal - $18

STEAK HACHE FRITES OR BACON MAC & CHEESE

WITH

FONDANT AU CHOCOLAT OR WEEKLY ICE CREAM

DESSERT

$16

- PISTACHIO TIRAMISU TABLE SIDE -

Pistachio Mascarpone, Lady Finger, Brigitte Coffee

$16

$14

- CHOCOLATE FONDANT -

Brigitte Sea Salt Caramel Ice Cream (15 minutes made to order)

$14

- VANILLA CREME BRULÉE TABLE SIDE -

$14

- ILE FLOTTANTE (FLOATING ISLAND) -

$14

- ICE CREAM OR SORBET OF THE WEEK -

brunch

- COMING SOON -