Eat — Brigitte Bistro

— appetizers —

$42

- MEAT AND CHEESE PLATE -

Jambon De Bayonne, Pork Saucisson, Salted Butter, Pickles, Dijon Mustard, Mortadella, Della Fattoria Rosemary And Baguette Bread, Humboldt Fog, Tomme de Savoie Buddy’s Farm Honey Comb, Pickled Red Onions

$42

$18

- ONION SOUP GRATINÉE -

Onion Soup, Croutons, Melted Gruyère

$18

$22

- PÂTÉ EN CROÛTE AUX CHAMPIGNONS D’HIVER -

Chicken-Duck-Pork, Winter Mushrooms, Pistachio Pate Cooked In A Pastry Dough Served With Whole Grain Mustard

$22

- GARLIC SAUSAGE BRIOCHE -

With A Olive Tapenade And Pickled Fennel, Cornichons

$22

$24

- TRADITIONAL TABLE SIDE STEAK TARTARE -

Knife Hand Cut Flank Steak, Quail Egg, Cornichons, Capers, Olive Oil, Dijon Mustard, Pommes Gaufrette

$24

$26

- ESCARGOTS and MARROW BONE -

Maison De Choix 1958 Burgundy Snails, Garlic, Parsley, Butter, Shallot, Garlic Parsley Butter Tartine, Garlic Confit

$26

$28

- SALMON GRAVLAX AUX AGRUMES -

24Hrs Cured Salmon Rillette, Della Fattoria Brioche Tartine with Baby Persian Cucumber, Lemon-Dill Yogurt

$28

$26

- LES ENCORNETS EN PERSILLADE -

Sauteed Monterey Squid with Lemon-Garlic Parsley Butter, Cherry Tomato, Arugula, Puff Pastry

$26

- ASPARAGUS -

Crumble egg and bacon, radish, Orange, Copeaux de Parmesan, Parsnip Chips, Citrus Vinaigrette

$26

$24

- SALADE LYONNAISE -

Escarole, Rosemary Pancetta, Bacon, Poached Egg, Parsley, Garlic Croutons, Sherry Vinaigrette Vinegar, Mustard Vinaigrette

$24

$22

- LEEKS -

Leeks with Marcona Almond, Farm Valley Micro Red Radish and a Chives Vinaigrette

$22

$26

- HUMBOLDT FOG GOAT CHEESE PETALUMA LITTLE GEM -

Little Gem, Roasted Garlic Bread Crumb, Shaved Pear, Lemon Thyme/Oregano Vinaigrette

$26

— entrÉes —

$44

- SCALLOPS -

With English Peas, Roasted Marble Potato, Sunchoke Chips, Fennel Cream and Onion Jus

$44

$40

- BLACK COD -

Seared with Olive Oil, Julienne of Celery Roots Fondant, Fried Leeks, Creme de Meyers Lemon and Chives

$40

$44

- LOCAL HALIBUT -

Seared Local Halibut, Celery ”Zotto”, Mix Mushroom, Parsnip Chips, Lobster-Orange Sauce

$44

- WAGYU STEAK FRITES BEARNAISE -

Wagyu Flat Iron Steak, Skin On Hand Cut French Fries, Summer Bearnaise

$44

$42

- BACON WRAPPED PORK TENDERLOIN -

With Sauteed Dry Figs, Apricot, Robuchon Mash Potato, Sauce Volaille

$42

$44

- POULET AUX MORILLES -

Chicken Ballotine, Crushed Fingerling Potatoes, Crumble Comté/Pistachios Morels Sauce

$44

$40

- BEEF BOURGUIGNON -

Parsnip Puree, Pearl Onion, Beech Mushroom, Baby Carrots, Red Wine-Port Broth

$40

$46

- LIBERTY DUCK MAGRET -

Liberty Duck Magret with Duck Fat Potato Mille Feuille, Cauliflower Puree, Pearl Onion, Griotte Sauce

$46

$34

- VEGETABLE THIN TART -

Parsnip, Rutabaga, Green and Yellow Squash, Carrots, Crumble Macadamia, Vegetable-White Wine Vinegar Sauce

$34

SIDES

- HARICOTS VERT -

- ROSEMARY FRENCH FRIES -

$12

- SAUTEED SEASONAL MUSHROOMS, SHAVED MANCHEGO -

$12

$10

- GRATIN DAUPHINOIS DE POMME DE TERRE -

$10

- DELLA FATTORIA BREAD (CORBEILLE DE PAIN) -

kids meal - $18

STEAK HACHE FRITES OR BACON MAC & CHEESE

WITH

FONDANT AU CHOCOLAT OR WEEKLY ICE CREAM

DESSERT

$14

- CHOCOLATE FONDANT -

Brigitte Sea Salt Caramel Ice Cream (15 minutes made to order)

$14

$16

- PISTACHIO TIRAMISU TABLE SIDE -

Pistachio Mascarpone, Lady Finger, Brigitte Coffee

$16

$14

- VANILLA CREME BRULÉE TABLE SIDE -

$14

- ILE FLOTTANTE (FLOATING ISLAND) -

$14

- ICE CREAM OR SORBET OF THE WEEK -