Eat — Brigitte Bistro

— appetizers —

$42

- MEAT AND CHEESE PLATE -

Jambon De Bayonne, Pork Saucisson, Salted Butter, Pickles, Dijon Mustard, Mortadella, Della Fattoria Rosemary And Baguette Bread, Humboldt Fog, Tomme de Savoie Buddy’s Farm Honey Comb, Pickled Red Onions

$42

$18

- ONION SOUP GRATINÉE -

Onion Soup, Croutons, Melted Gruyère

$18

$22

- PÂTÉ EN CROÛTE AUX CHAMPIGNONS D’HIVER -

Chicken-Duck-Pork, Winter Mushrooms, Pistachio Pate Cooked In A Pastry Dough Served With Whole Grain Mustard

$22

- GARLIC SAUSAGE BRIOCHE -

With A Olive Tapenade And Pickled Fennel, Cornichons

$22

$24

- TRADITIONAL TABLE SIDE STEAK TARTARE -

Knife Hand Cut Flank Steak, Quail Egg, Cornichons, Capers, Olive Oil, Dijon Mustard, Pommes Gaufrette

$24

$26 with extra Della Fattoria bread +$7

- ESCARGOTS and MARROW BONE -

Maison De Choix 1958 Burgundy Snails, Garlic, Parsley, Butter, Shallot, Garlic Parsley Butter Tartine, Garlic Confit

$26 with extra Della Fattoria bread +$7

$22

- BLUEFIN TUNA TARTARE -

Sesame Seed, Poppy Seed, Shrimp Chips, Shallots, Tobiko Egg, Sesame-Ponzu Vinaigrette

$22

$28

- DUNGENESS CRAB -

Lemon/Tarragon Aioli, Salmon Roe, Parsnip Chips, Micro Radish, Extra Virgin Olive Oil

$28

$26

- RADICCHIO -

Radicchio Leaf with Pomegranate Seed, Parsnip Chips and a Roquefort Blue Cheese Vinaigrette

$26

$24

- SALADE LYONNAISE -

Escarole, Rosemary Pancetta, Bacon, Poached Egg, Parsley, Garlic Croutons, Sherry Vinaigrette Vinegar, Mustard Vinaigrette

$24

$22

- LEEKS -

Leeks with Marcona Almond, Farm Valley Micro Red Radish and a Chives Vinaigrette

$22

$26

- HUMBOLDT FOG GOAT CHEESE PETALUMA LITTLE GEM -

Little Gem, Roasted Garlic Bread Crumb, Shaved Pear, Lemon Thyme/Oregano Vinaigrette

$26

— entrÉes —

$42

- SCALLOPS -

Seared Scallops With Roasted Diced Fennel, Large Pasta Leaf, Tobiko Egg, Pickled Red Onion, Chives Beurre Blanc Sauce

$42

$36

- BLACK COD -

Seared with Olive Oil, Julienne of Celery Roots Fondant, Fried Leeks, Creme de Meyers Lemon and Chives

$36

$42

- WHITE CALIFORNIA SEA BASS -

Seared White California Sea Bass, Sauteed Brussels Sprout, Diced Pancetta, Alba Mushroom

$42

- WAGYU STEAK FRITES AU POIVRE -

Wagyu Flat Iron Steak, Skin On Hand Cut French Fries, Green Peppercorn Sauce

$42

$36

- BACON WRAPPED PORK TENDERLOIN -

Sauteed Apple, Dry Fig and Apricot, Chicken Glaze Sauce

$36

$42

- POULET AU PESTO -

Chicken Breast Stuffed With Pesto and Goat Cheese, Pomme de Terre Rissole, Caramelized Onion and a Rosemary Sauce

$42

$40

- BEEF BOURGUIGNON -

Parsnip Puree, Pearl Onion, Beech Mushroom, Baby Carrots, Red Wine-Port Broth

$40

$39

- LIBERTY DUCK LEG CONFIT -

Liberty Duck Leg, Duck Fat Potato Mille Feuille, Maitake and Alba Mushrooms, Truffle Sauce

$39

$34

- PARSNIP AND ROOTS FIREWORKS -

Parsnip Puree, Baby Carrots, Purple Pickle Cauliflower, Pearl Onion Roasted Hazelnut, Parsnip Chips Coriander Oil

$34

SIDES

- HARICOTS VERT -

- ROSEMARY FRENCH FRIES -

$12

- SAUTEED SEASONAL MUSHROOMS, SHAVED MANCHEGO -

$12

$10

- GRATIN DAUPHINOIS DE POMME DE TERRE -

$10

- DELLA FATTORIA BREAD (CORBEILLE DE PAIN) -

kids meal - $18

STEAK HACHE FRITES OR BACON MAC & CHEESE

WITH

FONDANT AU CHOCOLAT OR WEEKLY ICE CREAM

DESSERT

$14

- CHOCOLATE FONDANT -

Brigitte Sea Salt Caramel Ice Cream (15 minutes made to order)

$14

$16

- PISTACHIO TIRAMISU TABLE SIDE -

Pistachio Mascarpone, Lady Finger, Brigitte Coffee

$16

$14

- VANILLA CREME BRULÉE TABLE SIDE -

$14

- ILE FLOTTANTE (FLOATING ISLAND) -

$14

- ICE CREAM OR SORBET OF THE WEEK -